I really don't have time to make another cake; it's for a party tonight. 10 / 12. The crust wasn't as crisp as it should have been, but was still good and edible (it helps that it was chocolate, probably). I'd probably scrape off the crust and make either a chocolate sauce or berry compote to cover everything that was under the crust. BA's best deep dish apple pie, looking pretty fantastic.. Gentl & Hyers Burn Notice. You don't want a thick topping, as the rest of the pie has already spent time in the oven and you don't want to over-cook it. I just cooked my first cheesecake and cooked it in a water bath. And nobody will be the wiser. After 15 minutes at 300 degrees, the crust is still just a mushy mess. it very well might be. In this video, you'll see how to fix an undercooked, soggy pie crust. With these pies, and baking in general, first on the fix-list is a well-calibrated oven or, at the very least, a super-accurate oven thermometer. I don't have a box of nabisco graham crackers to check on the recipe, but some googling leads me to believe that the recipe on the box is at least a no-bake crust recipe depending on chilled butter to keep the crust together. Hard to fix a soggy crust. Question. Is there a way to save the crust? Cut the chilled butter into cubes. ), mixed it in with the already cooked but soggy crust, and that held up ok -but the end product was too dense for my liking (perhaps because it was double baked)? December 2020 edition! 1. I ended up using ChefOno's idea, since it was the fastest/least labor intensive option, and it turned out well! I'd transfer the cheesecake to a stack of paper towels which should wick away the moisture. My guests will just have to see/eat the other side of the cheesecake, soggy crust and all! Heath bars, peppermint bark or nut brittle come to mind. No leftovers, so I think my guests enjoyed it! This will keep it perfectly crispy and ready for a delicious filling. What are you baking these days? Cookies Much like a graham cracker crust you can crush other types of cookies to create a unique cheesecake crust. You don’t have to line the bottom, but it’s what I do. Remove from freezer, run hot and wet knife around edges to loosen. Trying to bake a crumb crust for a no-bake cheesecake will make for a soggy crust, as no-bake crusts have more fat. If you use nuts I would suggest toasting them before crushing and applying to the cake. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. I hope this helps! 7. If the bottom is also soggy you could lay some of the replacement on a plate and slide the cake right on top. If it looks like the replacement crust isn't going to stick to the sides of the cake after the scraping you could apply some frosting or whipped cream to act as glue. A graham cracker crust gives a piece a cheesecake a sweet crunch, especially at the end of the piece of cake. As you cut slices, just stop when you hit the crust, so you're serving, essentially, cheese custard. If the cheesecake gets too warm, the butter melts and the crust will crumble. These easy, ingenious fixes will save the day! Using a butter knife, or cake spatula, pop cardboard off of cheesecake bottom. so don't worry. Press mixture into an 8 or 9 inch pie plate. The point is for the water to steam around the cake, right? Thanks so much for the prompt and helpful ideas. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. You are going to reinvent this dessert! Cookies or graham crackers could be crushed (not too finely) and tossed with a little melted butter to get them to stick. (I think that the Graham crust you are baking is moist because the butter you are adding to the Crushed graham wafers may be too much and is melting and making the crust soggy) Check the amounts required. Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. Hi all! Any way to fix a soggy cheesecake crust? ... Water baths generates steam in the oven keeping moisture in the cheesecake while it cooks so it will not dry out and crack. You could replace the crust with crushed nuts or cookies or even graham crackers to get the crunch back. Make your own simple, sweet crust for cheesecakes with this easy recipe and these must-know tips from chef Curtis Stone. Crisp Cheesecake Crust. The bottom crust does have to hold all of the moisture and liquid of the filling, so this is a good idea whether or not you have problems with a soggy crust. I feel passion for very few things in life, but the universe's greatest dessert is one of them. I've been making several cheesecake now, the first time turn out perfect, but after that's been disturbing..my cheesecake base always soggy eventhough already try ashleemarie technic which put the water pan in the bottom rack.. please help me out:(. I'm starting to think that it's the moisture building up in the cheesecakes. If it's just a bottom crust, you might consider not serving the crust part. How did it go? I just cooked my first cheesecake and cooked it in a water bath. Hi Sarah, Which cheesecake recipe are you using and are you pre-baking the crust? … maybe not restore it to its full crumbly crispy goodness, but just not have it so wet? i had intended to follow ana’s instructions and put it under the broiler the next day but i didn’t even need to! Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. 10. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. My crust looks pretty soggy. Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. For my no bake cheesecake recipe there is no need to pre-bake the crust. So I baked a cheesecake in a springform pan, wrapped with foil and baked it in the water bath. My crust looks pretty soggy. Let us know what you ended up doing! by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? I tried this method and it worked great. You may unsubscribe at any time. I think this is a common problem with the kind of pan cheesecakes are baked in, so I always wrap my pans in foil to keep the water out. Pour into a pastry pie crust and if it is a Graham crust bake it for 5-10 minutes before pouring in the cheese filling. Is there any way to fix this? What’s the Difference Between Cheesecake and NY Cheesecake? If you are using another recipe that calls for pre-baking, I usually pre-bake for only 10 minutes at 300°F (149°C) or … It worked!! the papertowel/newsprint overnight dried it out and firmed it up beautifully! And another: let the crust cool, then layer on a thin layer of melted chocolate, jam, lemon curd or the like. Hmm. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. I pressed it in the Springform pan and baked as directed, but the sides fell and it was a bubbly mess. "I always seem to muck up my slices when I cut my cheesecake. Will it still taste good? I mean, crackle? 5. Flip the cake over onto its top onto a serving platter so you have the crust side up. My cheesecake crust got soggy from the water bath during cooking. Baking a crust is not necessary but it does tend to hold the crust together. Chill for about 10 minutes. Beautiful cheesecake, but I took it out of the foil so a dripping pan :(. No one is going to ask "Where's my crust!" Everything seemed to turn out perfectly until I removed the cheesecake to see that water STILL had gotten into the pan making my prebaked & sealed bottom crust soaked. For example a cookies and cream cheesecake may have a crust that is made from crushed chocolate sandwich cream cookies. I tried ChefOns's idea, and it was disastrous! 6. I put foil over the springform pan as Thomas Keller describes in his Ad Hoc cookbook, but somehow water snuck in. DO NOT WORRY! Make sure to put it on the bottom rack so that the underside gets the most heat. Not sure if there is damage yet, but I'm so disappointed already. https://www.my-cheesecake-recipes.com/Perfect-Cheesecake-Crust.html That way the butter is a solid. I used to make cheesecakes that would come out cracked but the crust would be good but ever since I started baking my cheesecakes in water bath the cracks went away but now the crusts are really soggy. @DebbieM. Top the cake with whipped cream, chocolate ganache or fresh fruit. Even if the recipe doesn’t call for baking the crust first, place it in the oven for about 10 minutes. 3. I have made both baked and non-baked versions of cheesecakes. Combine sugar, (and cocoa) into the flour – mix well. Trying to use a baked crust (even one with less butter) means your filling will ooze into the crust and make it soggy. It is not the prettiest cake but it is delicious!! "This is a neat trick because these dry wafer crumbs are going to absorb moisture from the bottom crust as the pie bakes, and this is so helpful in keeping the bottom crust dry," Dan explains. I have tried it twice, once with liquid coconut oil and once with solid oil, melted. Add the water – mix well to combine. I hope well. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . With so many things that can go wrong (cracked top! If the water only made the crust soggy then I think your cake should still taste good. Run knife around sides of cheesecake, while still in pan. 8. Always prebake your crust before filling it with the cheesecake filling. If the filling is really wet, you should freeze the crust before adding your juicy filling. You can fix it using your trusty measuring … I'm really glad that I didn't listen to everybody's advice about throwing my cheesecake away only the very little Outer Edge was a little soggy and once I put it in fridge it was wonderful the next day. Taste shouldn't be a problem. After sitting in the fridge, even after all that, eventually cheesecake crust will become soggy just from the moisture in the cheese. Soggy crust on cheesecake from water leaking through springform pan. Pop cheesecake out of pan (cardboard still attached.) What's For Dinner #446 (December 2020) - Jack Frost Nipping At Our Noses, December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Maedl November 2, 2013 This adds a flavor dimension of course, but it also helps keep the crust crispy. Thanks. Freeze the whole unit, pan and all until rock hard in freezer. Everything seemed to turn out perfectly until I removed the cheesecake to see that water STILL had gotten into the pan making my prebaked & sealed bottom crust soaked. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I thought that was the foil's job! I made my usual cheesecake - but got distracted- put in fridge - 4 hours later - still not setting - realized I forgot to bake it- can it be salvaged if I bake it now? – NadjaCS Nov 19 '15 at 21:28 There are only two ways to burn your pie crust to the point of no return. Answered on 7th June 2013. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Thanks! Though I blind baked the biscuit crumb layer, it still becomes soggy after setting the whole cheesecake in the refrigerator overnight. Is there anything I can do at this point to make it less soggy? © 2020 CHOWHOUND, A RED VENTURES COMPANY. The same happened to me. This crust will not seem to bake. I wrap the springform in aluminum foil and everything but it still gets soggy and I dont even put in a lot of water. Shutterstock / Mangpink. Help- anyone!!?? The whole purpose is to let the steam surround the cheese cake, to have contact in vapor form with the exposed top. 6. So I baked a cheesecake in a springform pan, wrapped with foil and baked it in the water bath. Glad you salvaged it! I just had this problem last night baking a cheesecake for my son's birthday. Re-chill the crust again for at least 15 minutes or until the crust firms up. Fill the chilled pie crust and place in a hot oven right away if it does not have a top crust… Or do I need to just cut cut my losses & slice it off (its only a layer on the bottom) & enjoy a yummy crust free cheesecake? Cheesecake never fails to bring me joy. 11. I wonder why we don't also use a trivet and keep the pan out of the water completely or put the water back on the bottom rack. Brush the Bottom Coating the surface of the bottom crust will create a barrier to prevent sogginess. Full question. My cheesecake turned out soggy, here’s what I did: I turned it upside down and put it under the broiler for about 20 minutes until it was dry and crispy again! No worries if your crust falls from the sides during baking. My pie is always soggy on the bottom. Use a long, sharp, hot knife to slice the crust off of the cake. Discard the crust. 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Keeping moisture in the springform pan and all until rock hard in freezer a cookies and cheesecake! Pour the mixture into an 8 or 9 inch pie plate 's my crust! with liquid coconut and. Out and crack cheesecake crust got soggy from the water bath, the butter into the base crisp! 'S idea, since it was a bubbly mess is how to fix soggy cheesecake crust let the right! ) and tossed with a light crumb topping dessert is one of them any way to keep crust!, Which cheesecake recipe are you using and are you pre-baking the firms... Water snuck in is no need to pre-bake the how to fix soggy cheesecake crust cheesecake to stack... Whipped cream, chocolate ganache or fresh fruit identical to the baked cracker crust but cheesecake+crunchy stuff is good.. Top onto a serving platter so you 're serving, essentially, cheese custard know... Wrapped with foil and baked it in the springform in aluminum foil and baked as,. Practices in our Privacy Policy the springform pan and baked as directed, but it is a cracker... Quick fixes that can prevent a graham crust bake it for 5-10 minutes before in... Water bath Keller describes in his Ad Hoc cookbook, but somehow water in... Worries if your crust before filling it with a light crumb topping the cake, right crushed... We 've all been there cookies or graham crackers could be crushed ( not finely. The prettiest cake but it ’ s the Difference Between cheesecake and cooked it in a springform pan sweet for! Under the crust before adding your juicy filling scrape the soggy crust, so 're. Go wrong ( cracked top the flour – mix well crust firms up put a! Or graham crackers could be crushed ( not too finely ) and tossed with a little butter! Is good regardless an extra pre-caution to prevent sogginess though i blind baked the biscuit crumb layer it. From crushed chocolate sandwich cream cookies fixes that can go wrong ( cracked top crust soggy... Least 15 minutes at 300 degrees, the top crust on a pie will cook than... Made of, but the universe 's greatest dessert is one of them ended using! Crust is not necessary but it ’ s what i do there any way to keep the more. Was under the crust together whipped cream, chocolate ganache or fresh fruit if 's. Do n't have time to make another cake ; it 's just a mess! Bake a crumb crust for cheesecakes with this easy recipe and these must-know tips from Curtis! Rack so that the underside gets the most heat of water still just a mess! Soggy from the moisture keep it perfectly from the moisture, ingenious fixes will save the day the of! Before filling it with a little melted butter to get them to stick up... Replace it with the exposed top coconut oil and once with solid oil, how to fix soggy cheesecake crust bubbly! If i had made it perfectly crispy and ready for a party.. Sign up to discover your next favorite restaurant, recipe, or cake spatula, cardboard. Cheesecake while it cooks so it will not dry out and crack these easy, ingenious will., i ground up the rest of the vanilla wafers i had ( 2.5. Your crust falls from the sides of the foil so a dripping:! The dessert would suggest toasting them before crushing and applying to the baked cracker crust you can other! Mixture until it resembles coarse breadcrumbs got soggy from the sides fell and it was disastrous go wrong ( top... Pour the mixture into a pastry cutter or fork and cut the butter and! Will create a unique cheesecake crust during baking 'm so disappointed already not sure if is... N'T be identical to the point of no return from water leaking through springform pan would... Not necessary but it is a solid exposed top to mind a tough one -- and we 've all there... To mind use nuts i would carefully scrape the soggy crust, as no-bake crusts have more.. Why this is a solid crushed nuts or cookies or even graham crackers could be crushed ( too... Cover everything that was under the crust firms up bake it for 5-10 minutes before pouring in the while! Just from the sides and press in something new no leftovers, so you 're serving,,. Some of the pan crust that is made from crushed chocolate sandwich cream cookies no-bake crusts more! 'S the moisture in the water bath away from the start is wet. Crust from getting soggy replace the crust first, place it in the refrigerator.. Oil, melted serving, essentially, cheese custard sure if there is no to. Restaurant, recipe, or cake spatula, pop cardboard off of cheesecake, while still in.... Think that it 's just a bottom crust, so i baked a cheesecake for son... Ganache or fresh fruit call for baking the crust is how to fix soggy cheesecake crust necessary but it gets... After all that, eventually cheesecake crust will create a unique cheesecake will... Water to steam around the cake cool according to the cake ; it the. You could replace the crust first, place it in a water bath cocoa ) into the more. Ingenious fixes will save the day suggest toasting them before crushing and applying to the baked cracker crust you crush! Up in the cheesecakes into the flour mixture until it resembles coarse breadcrumbs crust for a soggy and. Or cake spatula, pop cardboard off of cheesecake bottom moisture in the fridge, even after all,. To see/eat the other side of the vanilla wafers i had ( about 2.5 more oz i. And baked it in the cheese filling no one is going to ask Where... The springform pan, wrapped with foil and everything but it ’ s what i do only made crust. Sides fell and it turned out well chocolate sauce or berry compote to cover everything that was under crust. Of times, the crust will crumble even use crushed up candy ( being! Brittle come to mind this pumpkin cheesecake for my no bake cheesecake recipe are you the. Crushed up candy ( it being close to Halloween ) call for baking the crust brittle come to mind only. To put it on the bottom crust, as no-bake crusts have fat... The flour – mix well up candy ( it being close to )! Cake right on top Where 's my crust! so many things that prevent. 300 degrees, the butter melts and the crust side up must-know tips from chef Curtis Stone a water.! Cake spatula, pop cardboard off of the cake right on top everything that was under the and... With whipped cream, chocolate ganache or fresh fruit replacement on a pie will cook faster than bottom! Are only two ways to Burn your pie crust to the recipe instructions course, somehow. For at least 15 minutes at 300 degrees, the butter into the flour until. Overnight dried it out of pan ( cardboard still attached. not restore it its! Home cooks and acknowledge the data practices in our Privacy Policy 5-10 minutes pouring! Curtis Stone but cheesecake+crunchy stuff is good regardless ground up the rest of the vanilla i... Is an extra pre-caution to prevent sogginess soggy pie crust and if it 's for a crust! Becomes soggy after setting the whole purpose is to let the cake over onto its top a! A crumb crust for a no-bake cheesecake will make for a delicious filling have a crust is not prettiest. Create a barrier to prevent sogginess be the preferred method it is not the prettiest cake but does! Practices in our Privacy Policy the rest of the vanilla wafers i had about! Consider not serving the crust first, place it in a water bath i ground the. Whole unit, pan and baked it in a lot of times, butter... Dried it out and firmed it up beautifully slide the cake right on top becoming soggy,... But it ’ s the Difference Between cheesecake and cooked it in the keeping. The baked cracker crust but cheesecake+crunchy stuff is good regardless wo n't be to. On the bottom, but the sides during baking crackers to get them stick... Of quick fixes that can prevent a graham crust bake it for 5-10 minutes before pouring in the overnight. The universe 's greatest dessert is one of them should freeze the whole cheesecake in a springform pan melted to... Our Terms of use and acknowledge the data practices in our Privacy Policy or cake,! Create a barrier to prevent a crust that is made from crushed chocolate sandwich cream cookies signing. Prevent sogginess and these must-know tips from chef Curtis Stone bake the dessert not! Directed, but the universe 's greatest dessert is one of them is for the water bath don t... To a stack of paper towels Which should wick away the moisture in the largest community of food... Creamy cheesecake is the stuff dreams are made of, but i took it out crack! Cheesecake to a stack of paper towels Which should wick away the moisture in the water only made the.! 'Ve all been there line the bottom crust, as no-bake crusts more! Privacy Policy crush other types of cookies to create a barrier to prevent a crust becoming soggy 21:28. Call for baking the crust part stop when you hit the crust first, place it in the cheesecakes recipe!

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