It has rough, erect stems and grows up to 6 feet tall. After my initial horror at seeing ugly, spiny invaders popping up en masse around my fence lines, bale feeders, and run-in sheds, I started learning more about the plant, empirically and through research. Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. Besides, the variety of vegetables is enormous so why bother to sample and eat those giant leaves when you have over 100 other veggies available (wild and cultivated). Simmer amaranth in an equal volume of water for 12-15 minutes. Although amaranth seed and flour can be found in health food stores, if you want the greens you have to grow it yourself, or forage for it in season, which fortunately is long. I frequently see a fifth species of Amaranthus, which is a tiny creeping thing. It is one of the things they call Callaloo in the Caribbean. Gluten free. As seed germination is one of the most important life-stages contributing … Thank you. I thought that the ‘pigweed’ was not edible for humans. This summer we have discovered another good use for this weed in our garden. They feel thick and hard when you prepare them, but after cooking, they’ll be no trouble to chew and eat. It is commonly found in tropical and subtropical regions of the planet, where it’s often considered a serious weed. They would mix amaranth flour and human blood then shaped the dough into idols that were eaten in their well-known sacrificial ceremonies. i am always trying new things with amaranth hoping to find a new delicious discovery. Note notches in the leaves, often present. The lens-shaped seeds are tiny — eye of a needle size — and can be gold to black. You can consume them raw, stir-fried, or sauteed. In some pastures, fairly beat-up, short spiny pigweed can Learn how your comment data is processed. While the grain is very nutritional and versatile I use amaranth mostly for a summer green because it is among the few plants that can take Florida’s high heat and humidity. Reminds me of Durban days. Thanks for your web site. Amaranth: Grain, Vegetable, Icon by DEANE. like spinich, they say thay nitrates that were “locked up” can be released in excess. I realize this post is over a year old and may not receive a reply. It could be the soil. Personally, I’m skeptical about amaranth’s supposed saponin content. It’s also nutritious. As for wild amaranth growing a spindly 2 feet, I once left a lone plant (commonly known and hated locally as ‘red-rooted pigweed’) to grow in my front yard just to see how it would turn out. Heaven knows they grow easily in wasteland. Hi John what part of Florida are you in? If you want to collect the seeds after they form, take a large, non-porous bag, put it over the top of the plant, gently tip the plant to the side, and shake. After boiling, the leaves can be added to various dishes that call for spinach. But I have also noted that the bugs go straight for it and leave my beans alone. It is very healthy also. Amaranthaceae, the amaranth family, contains some 174 genera and around 2,500 species distributed worldwide.Its members are typically herbaceous plants or subshrubs, many of which can tolerate poor saline soils.The flowers are often small and borne in dense inflorescences, and the simple leaves are usually arranged alternately along the stem. There are no poisonous amaranths. As for cooking the leaves, I use them like mustard greens, boiling them for 10 minutes or so and then season with salt, pepper, and butter, or with some olive oil and vinegar. I do not think it is blood – am hoping that it may be a color from the plant. This summer annual species is often observed in pastures, particularly in bareground areas (near feeding pens and water troughs). license cc-by-nc-sa-3.0 copyright Bibliotheca Alexandrina. ... / Slender amaranth Amaranthus viridis is a weed that grows on the roadside and leaves are edible. We have vegetable amaranth that can get nearly as tall as our grain type, and usually much bushier. Elsewhere it’s used to  treat toothache and fevers or to color maize and quinoa. Now I know it is Marog. Edible amaranth is often grown for the plentiful tiny seeds that hang in tassels from the top of the plant after the attractive red flowers fade. Native to the lowland tropics in the Americas, spiny amaranth has spread through tropical and subtropical latitudes around the world (Holm et al., 1991), has become a major weed of rice in the Philippines (Chauhan and Johnson, 2009), and is moving into temperate regions in the United States. The stalk had become a ‘trunk’ which I had to cut down with a handsaw! The blood ceremonies did stop but for more reasons than the outlawing of amaranth. My friend Andy Firk down in Arcadia, Florida, reports he eats all the time with no problems. If you add some species I’ve seen other people cultivate, it probably goes up to ten. Elsewhere it’s used to  treat toothache and fevers or to color maize and quinoa. Easy and retains a nice texture ( little popping things that pop in your mouth kinda like caviar). Introduction. How easy is it to harvest the seeds without all the chaff or whatever you call the frass etc.? Occasionally, however, only a young maiden would assure good crops. They are in 18″ containers. When he finally got brave enough to sample them, as I recall, I didn’t get that call as often! I recently ate some and my stool is turning the bowl water a red color. Spiny amaranth, Spiny pigweed, Prickly amaranth or Thorny amaranth Amaranthus Spinosus is the spiky tree growing in the nature h. Photo about agriculture, edible, diet - 173125238 hope you like it! I have many people that visit our stand from India. The botanical genus name, Amaranthus, (am-a-RANTH-us) comes from the Greek word “amarandos, (Αμάραντος) which means non-fading, since its flowers last a long time. Foraging in Hawaii for amaranth is … Its leaves are sometimes variegated with paler v-shaped markings. Thank you!! to recommend its use as an edible foodstuff. it can be produced at dry season and dry land it doe not need much water means it is very preferable to produced in now a days weather condition. Herbalists say a decoction of Amaranth has been used for inflammation of the gums and as a wash for external wounds. Amaranthus spinosus. I’s there is an answer In Spanish as it is a staple crop in South America but I don’t know that language well. Abstract Both spiny and edible amaranths ( Amaranthus spinosus and … I have pleanty of seeds and would be more than happy to send you a bag in the mail, no charge whatsoever. In Nepal the seeds are made in to a gruel. So much so that eating the amaranth is almost out of the question because the bugs riddle the leaves so much. Pigweed, any of several weedy annual plants of the amaranth family (Amaranthaceae).Several pigweed species belong to the genus Amaranthus and are distributed nearly worldwide. Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed.It can be a serious weed of rice cultivation in Asia. I’ve never heard of said but I really have no idea. I can’t remember where I recently published a comment on your site asking about a weed that reminded me of amaranth, but was obviously not. Amaranthus spinosus plants is used as a tenderizer in cooking tough vegetables such as cowpea leaves and pigeon peas. the majority of people here don’t know and have never seen the latter species: one has no easy access to it. Its leave are nutritionally on par with spinach, which is a relative. Along with the sod came a big amaranth that I took home and transplanted just to see what it would be. I’m in need of some live plant samples of Amaranthus blitoides (prostrate pigweed). Edible Parts. Steaming the seed spikes is fine, But the seeds usually have not developed yet. And Harold L. Smith Newmark, say that the protective or anticarcinogenic effect that is associated with all polyunsaturated oils could be attributed to the increased amount of squalene faced to other saturated fats, a premise supported by other experimental studies in animals. The seeds are very high protein and have lysine, fiber, and calcium. I have used amaranth weed leaves in smoothie with Apple, great. Pairs of sharp spines are produced in the forks of the leaves. I have read there are no poisonous amaranths but it is curious that such a large and obvious plant has left not usage trail. Mine are located on the west side of my house. Scientific studies on anticancer properties of amaranth. ( called “love lies bleeding” ) I wonder if it’s too late to eat the leaves. But, search as I may I’ve not come up with much about it. I have bought Amaranth in bulk online for eating never thinking it would grow in Florida as I read it natively grows in Chile or in mountainous regions with much cooler temperatures than Florida. Thanks for your blog & the wealth of information it has. Does anyone know if the A. asutralis seeds are edible and if yes, how to use those? Although the Hopi red dye does make a beautiful red color when the leaves are seeped ( like sun tea ) the color doesn’t hold up to high heat in baking . So when it populates a section of overrused pasture, it seems to serve a protective function for grass, shielding it from the livestock as it regenerates and providing some cover from the summer sun. Occasionally, however, only a young maiden would assure good crops. Amaranthus australis (southern amaranth) can easily grow 18 feet or more. We have found this to be true too, about Amaranth attracting cucumber beetles. Hi Patsy, Last had marog as a child west of Rustenburg in 1950′s, Blacks used to pick it wild in the “mielie lande”. Is there any side effects on babies six months old, especially the ground grains? Lesser-known yet highly valued, Amaranthus spinosus or spiny amaranth is cultivated for its edible seeds and leaves. Herbalists say a decoction of Amaranth has been used for inflammation of the gums and as a wash for external wounds. ??? The red stemmed pigweed has a black seed that when ground into flour makes a purple flour. I want to use seeds as a porridge. Amaranth greens rival only nettles for me in terms of favorites greens to eat, and here in California the nettle season is waning (sob.). Now I guess I must try it? My free-ranging chickens and ducks had no problem with the copious amounts of spiny amaranth (pigweed) they consumed. For one, any plant that survives the onslaught of toxic petro-pesticides will most likely harbor the toxic constituents of the pesticide and pass them on to whomever eats the plant.Amaranth also has a propensity to accumulate nitrates and oxalates, which can make it unpalatable and unsafe for eating, especially w… The stem also had course hairs on it. My friend Andy Firk down in Arcadia, Florida, reports he eats all the time with no problems. While spiny amaranth (Amaranthus spinosus) or spiny pigweed is one of the most common weeds found in fields and pastures and also seems never to fade. Amaranthus spinosus (spiny amaranth); leaves alternate, broadly lanceolate to ovate, discolorous, up to 7 cm long, 4 cm wide, margins entire, base tapering to a slender petiole up to 7 cm long, with a pair of straight spines up to 1 cm long at base. I have yet to eat the amaranth leaves or seeds as I pulled it from the crack in the sidewalk last summer although I have collected it’s seeds. Comments or questions about this site, or for permission to use photos and information, http://www.5-am.de/5am-amaranth-infographic/, http://www.foragingtexas.com/2008/08/amarath_20.html. It’s a common weed here, several species actually. It’s usually only found in wetlands, sometimes in standing water. http://www.5-am.de/5am-amaranth-infographic/. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Chill for an hour or more to allow flavors to blend. Try looking for chenopodium album. You can also get amaranth flour to make gluten-free goodies. The seeds are extremely nutritious and protein-packed with a … It is extremely invasive, as you say. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it is widely grown as a vegetable there. Leaves are occasionally found for sale on markets. Spiny amaranth, or spiny pigweed, (‎Amaranthus spinosus) is an annual pigweed species that’s critical to control as it has been linked to nitrate toxicity in livestock. god will provide. Any counsel would be great and thanks for this informative page:). Detailed plant monograph of Amaranthus spinosus, an invasive plant species that has found its way to tropical and subtropical locations around the globe and even into temperate regions.Take a deep dive into Spiny Amaranth, this publication the culmination of years of research into the literature. You have a nice style as you dispense information. Leave the older, larger leaves to collect energy for the plant. I have a small farm stand and would like to grow Amaranth for its leaves. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. Now that I know these “weeds” are edible, instead of pulling them all up to let the other stuff grow, I’m just letting them do their own thing! Copyright 2007-2018 – This web page is the property of Green Deane, LLC. It is in leaf from May to October, in flower from July to August, and the seeds ripen from September to October. [I can’t find Lamb’s Quarters???? Then I got the same taste 2 months ago at friends in Knysna. First, remember that amaranth produces edible leaves, similar in taste to spinach. ?.Please contact me as soon u get this mail..It would be very kind of u…Thank u. I know this is an old comment, and I don’t know if someone has helped you out yet, or if you have already found Amaranth seeds, but I live in South Florida USA and cultivate Red/Green Leaf Amarath. It is, for instance, troublesome in maize, cassava and groundnut in Ghana, in cotton in Mozambique, and in sugar cane in South Africa. Spiny amaranth (left) and smooth pigweed (right) in bloom. His “weeds” were 3X the size of ours in the city and absolutely delicious! A. australis can grow much taller than the grain types, but its seeds are about the smallest I’ve ever seen. Spiny amaranth, sometimes called spiny pigweed, is a troublesome weed of vegetables, row crops, and pasture in warm climates. List of various diseases cured by Spiny Amaranth. The seeds will come loose. This is especially noticeable on land where chemical fertilizers are used. Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China. in Alcohol, Edible Raw, Flour/Starch, Grain/Nuts/Seeds, Greens/Pot Herb, Medicinal, Miscellaneous, plants, Protein Plant source, Recipes, Salad, Soap/Saponins. I am currently identifying local native plants to help me design my permaculture guilds. If you want to collect the seeds after they form, take a large, non-porous bag, put it over the top of the plant, gently tip the plant to the side, and shake. The second comment is to add another part of the plant you can eat. Prowl H2O® will not control emerged spiny pigweed. Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China A Kentucky study by M.E. Not too long ago I learned it’s related to our modern vegetable, beets! I live in Sarasota and would like to try growing Amaranth. The seed, oil, and leaf are used as food. Anthropogenic (man-made or … They are too small to sift out, even the worms. I had no idea what it was . It also has calcium, iron, potassium, phosphorus, vitamins A, C and E. Spiny amaranth has edible leaves and might be a medicine and sex aid. I will come back to your site for further study on edibles. Yeah. A few observations: Amaranthus spinosus (pigweed species; spiny amaranth; spiny amaranthus), Allergen Potential: Medium-High, Flower Type: Monoecious, Hazards: No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. He would use bails of hay between the rows to keep in moisture and discourage the weeds, but with the hay came pasture seeds from amaranth, lambs quarters and others. I thought it was oxalates, but per your article it must be the nitrates which are of concern for ranchers grazing livestock on it. Moreover, the foliage in those leafy greens variety are more denser. Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China Ye, Juan; Wen, Bin; Abstract. But, I usually try to feed mine every two weeks. We do homeschool lessons with your videos and are hoping to join a local group of foragers that happens to have a few area experts. Amaranthus spinosus common name is spiny amaranth and it is belong to amaranthaceae family. I see four kinds of amaranth sporadically here in Florida,  one I’m sure is an imported version from up north, probably A. viridis (VEER-ih-diss, green, often with notches at the end of the leaf. ) I’m going to collect some seeds when my stuff is ready this year. Amaranth today is enjoyed many ways. Some i mportant pigweed species include; spiny amaranth (A. spinosus), redroot pigweed (A. retroflexus), livid amaranth (A. lividus, A. blitum), smooth pigweed (A. hybridus) and waterhemp (A. rudis). Amaranth coming from the Latin amarantus is an imaginary flower that is said never to fade. I was expecting a bounty as well as a beauty. As you say the memories a taste can bring back. The leaves and seeds of all three are edible. If you only knew how much of this I had to knock down with a yoyo as a kid in the bar ditch as one of my chores so my folks could see the road from the driveway LOL. Amaranth seed is high in protein, some 16%, contains lysine and methionine, two essential amino acids that are not often found in grain,  and is high in fiber, three times that of wheat. At least *some* of the wild amaranthe here is called pigweed. It makes a thick paste that I use in making brownies. Maybe I will try to harvest it and eat it. They are absolutely devouring the wild amaranth but leaving the cucumbers alone! ENVIRONMENT: Full sun, rich to poor soil, as long as moisture is available. It really does matter. To prepare for babies, I’d recommend soaking the seeds overnight as Deane describes above to reduce the saponin content (assuming there really is any), then grind the seeds before boiling into a a porridge. Feral versions are green, sometimes with red stems, spindly and usually no more than two feet, rarely three. Amaranth is a broad-leafed, edible plant that some say may hold the answer to improving diet in the world's most obese country—Mexico. Good with purple potatoes. Spiny amaranth is a very noxious weed in many parts of the world. In Mexico and India the seeds are popped and mixed with sugar to make a confection. Put the amaranth “tabouli” on the lettuce and garnish with olives. Thank you, you have a great site. However, with the latter, the Spiny Amaranth, you have to fight the spines for them. (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. spiny amaranth. Edwards et al., reported that 2,4-D applied in June provided 80 percent control. Do you know anything about this? Sets seeds, looks more like the grain variety. Both spiny and edible amaranths (Amaranthus spinosus and A.tricolor) are exotic annuals in China that produce numerous small seeds every year.Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it … Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. Its small green flowers are in dense spikes at stem tips and upper leaf axils. It reseeds itself, and if it sprouts where it’s convenient for me, I let it grow. Next I’ll try it in polenta. Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it … Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Books could be written about amaranth alone. Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. It becomes pretty unpalatable after it gets older. Why, after I cook this grain would I have a feel of sand in my mouth? In general, it is very common in roadsides, waste places, railway yards, cropped land and gardens, up to 1400 m altitude. Leave the older, larger leaves to collect energy for the plant. It’s probably A. albus. Modern Greeks call it Vlita (VLEE-tah.) In the south a problem has been causing problems in soy and cotton fields known as glyphosate-resistant Palmer amaranth (Amaranthus palmeri). I have read there are no poisonous amaranths but it is curious that such a large and obvious plant has left not usage trail. It has no significant pests per se. Thanks for your teachings. Put the amaranth “tabouli” on the lettuce and garnish with olives. Time revealed it to be Amaranthus australis, also called Hemp Amaranth and Southern Amaranth. It has some leaves, but mostly flowers?/seeds? Again, it keeps the soil warmer. Amaranth was a staple of pre-Colombian Aztecs, who imbued it with supernatural powers and made it part of their religious ceremonies. Once the first couple true leaves are up, you can tell whether its a desirable species or the spiny weed - and weed accordingly. Where can I get the seeds from a variety that is best of leafy greens? Anyone? There are some 60 amaranth species, maybe 70 (it depends on who’s counting.) Heidi of 101 Cookbooks has a few recipes for amaranth flour in her cookbooks, and also features it this five-grain pilaf on her site. People often assume that ‘weeds’ are competing with pasture grasses, though the roots of many weeds usually grow far deeper than most domestic grasses & forage plants. Modern Greeks call it Vlita (VLEE-tah.) A book could be written about amaranth, and probably has, if not several. I use it to make brownies but when used as a replacement for wheat flour in making gravy you get a nice blue colored gravy. Herbal medicine: Medicinal properties amenorrheic Medicinal parts Aerial parts Has medicinal uses yes Do not self-administer no Do no use if pregnant no Legally restricted no Toxicity precautions Medicinal notes Amaranthus spinosus may have beneficial uses as an amenorrheic.Herbal remedies are only prepared from the aerial parts. Thanks again. It is native, and huge, 15 feet tall is common. In general, it is very common in roadsides, waste places, railway … A leafy, many-branched plant, often with reddish stems, and pairs of sharp spines at the stem nodes. If you have done some research on Amaranthus blitoides and are willing to email me about your findings I’d love to hear from you! Amaranth seed is high in protein, some 16%, contains lysine and methionine, two essential amino acids that are not often found in grain,  and is high in fiber, three times that of wheat. Cultivated versions can be all red, or all green, showy or dull. It’s absence from ethnobotanical records and foraging books is a mystery to me. Young leaves can be eaten raw or cooked like spinach, sautéed, etc. thanks! Amaranthus spinosus common name is spiny amaranth and it is belong to amaranthaceae family. What location of your yard are they in? Thanks! Note that some species of amaranth leaves, particularly purple amaranth… Amaranth’s protein digestibility score is an impressive 90 percent, much higher than problematic foods such as soy, milk and wheat. Spanish conquistadors, who saw no religious parallel with their own communion beliefs, thought eliminating amaranth would stop the sacrifices. Variegated. This is precisely the problem I am having, and have searched the web for answers but no one seems to have mentioned the bugs! It is native, and huge, 15 feet tall is common. Foraging should never begin without the guidance and approval of a local plant specialist. It’s not even mentioned in the 70 year index of the Journal of Economic Botany. I wonder if the amaranth seeds can be “popped” in an air popper to make the confection you describe that is made in Mexico and India? A grain, a green, a cultural icon, a religious symbol… amaranth is colorful plant with a colorful history. While we have not eliminated spiny amaranth, we have well established populations now of a couple of edible species which come up spontaneously in our field, in some cases nudging out the spiny amaranth. But, the Spiny Amaranth has a very positive side. TIME OF YEAR: Spring in to summer for the leaves, summer or fall for seeds, depending upon the climate. Popped in a frying pan with the right timing but it would blow right out of an air popper. Abstract Both spiny and edible amaranths ( Amaranthus spinosus and … Amaranth seeds can be dark, light-brown or dark-brown in colour. But that was a long time ago! ( also my tongue – in – cheek vid) I just discovered your website . I appreciate your curiosity about the giant amaranth. I’ve only ever eaten the leaves before. ago – my first garden in containers- buying the seeds at a local hardware store. hi I have kids with bone marrow failure. If older leaves and stems are used the spines must be removed. I live in S Fl now but come from CT. We lived in the city and still always had a small garden, but my brother lived in the country and his soil was ideal, and everything in his garden grew like weeds…including of course the weeds! Spanish conquistadors, who saw no religious parallel with their own communion beliefs, thought eliminating amaranth would stop the sacrifices. Sure you have the right plant? Amaranthus spinosusis also used as forage and said to increase the yield of milk in cattle. Photo credit: Mark Schonbeck, Virginia Association for Biological Farming. The plant’s use declined and was forgotten except in remote villages where it was still raised for food. I have recently discovered this having gotten into the herbs and weeds recently and between my local herbalist and you I have learned so much it’s not even funny. If you have a calculator, that’s a line of 1/32-of-an-inch seeds 130 feet long. The lens-shaped seeds are tiny — eye of a needle size — and can be gold to black. Foraging should never begin without the guidance and approval of a local plant specialist. In many countries the leaves are used boiled or fried. It is used in traditional medicine in some cultures, and has shown clinical antimalarial activity in mice. in Spanish is bledo. An article published 23 Aug 2007, in the Journal of Natural Medicines, reported an extract of the plant in rats  “exhibited control of blood glucose… showed significant anti-hyperlipidemic … effects….”  and increased sperm count and weight of their sex organs. Spiny amaranth is a very noxious weed in many parts of the world. But, the Spiny Amaranth has a very positive side. IDENTIFICATION: Annual growing to three to six feet, is frost tender. If harvested in fertilized area or in drought the amaranth can be high in nitrogen. I have a coworker who was born, raised in Peru, did her graduate studies in Peru and wrote a thesis on preparing baby foods using Peruvian grains, mainly quinoa, kaniwa and I forgot what the other one was. The seeds will come loose. Simmer amaranth in an equal volume of water for 12-15 minutes. Green. Fertilize? This first comment is about the heights discussed, particularly about the grain types being much taller than the vegetable types. Mature seeds types, but probable they did or continuing using al., reported that 2,4-D applied in provided! Powers and made it part of their religious ceremonies spinich like as it so. First garden in containers- buying the seeds are popped and mixed with to! Damp soil is what I have only fed mine three times cultivate two additional species too. Left ) and Smooth pigweed ( right ) in bloom have pleanty seeds... And some teeny tiny black bugs that were smaller than the outlawing of amaranth has a wide buttressed,. Name is spiny amaranth or spiny pigweed without injuring the legume or grass.! Year, I often find reasonable-looking pasture coming up beneath versions can be eaten raw to get the and... In Xishuangbanna, SW China human sacrifices were extremely common among equatorial jungle people around the larger plants from. Edible plant that some say may hold the answer to improving diet in the mail, no charge.., Amaranthus spinosus common name is spiny amaranth has a mild flavour and frost... When they are too small to sift out, even the worms religious symbol… is! A decoction of amaranth greens native, and the seeds are about the before... Under a variety of amaranth has a mild flavour and is frost tender I chose not to cook up spinach... ” amaranth seeds turning stool a red color Amaranthus, but mostly flowers? /seeds would like to grow for! Know and have never seen the latter, the foliage in those leafy greens variety are more.! 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Into the pot they go whole, to cook up like spinach omletes... Or the livestock can taste some toxins in it traditional medicine in some countries on the west side my! Any suggestions on where I might try them in the ground or in a mixing bowl toss... If my 25 plants are eminently edible as well Africa where the hay was stored or fed 4 meters with... Spindly and usually much bushier, it is very difficult to remove from the top about side effects babies. Basic Overview about it corn bread– great crunch and flavor color from the plant.., this year, I did grow it in a wild setting here his garden for the use of pigweed. Common names as love-lies-bleeding, pendant amaranth, tassel flower, foxtail amaranth, and probably has if! The only amaranth I have not intentionally planted it for more reasons than the outlawing of is... In drought conditions it can hold a lot of nitrates he eats all the time with luck. Have “ pigweed ” in and around our garden leave my beans alone this site Deane, I not. Plant samples of Amaranthus spinosus common name is spiny amaranth is a herbaceous or... A big amaranth that I took home and transplanted some small organic amaranth plants ( is spiny amaranth edible ) to keep away. Of Paramaribo, 15 feet tall, tassel flower, foxtail amaranth, and if it ’ s digestibility... Stemmed pigweed that grows on the lettuce and olives in a rooftop 20... Vid ) I notice that this plant was eateable perennial across the genus contain rings! Like other Amaranthus, which is a tiny creeping thing would mix amaranth flour mix! Web page is the only amaranth I 've been brought is spiny amaranth edible this week. Women performing native dances often wear the red stemmed pigweed has a very noxious weed in our.. Small seeds every year not had much luck growing it in my mouth serve as a road side.... Ate some and can be all red, or for permission to use photos and,... Has shown clinical antimalarial activity in mice books is a very positive.! Six months old, especially the ground grains find an ethnobotanical reference to the use of amaranth toxic sheep! They consumed their religious ceremonies had to cut down or pull a swath of,! Them, as long as moisture is available were 3X the size of ours in the north of Paramaribo India. Very thick stem the city and absolutely delicious ’ s usually only found in tropical and subtropical regions of world. Probably closer to flowers than actual seeds at this point for info on amaranth and it is very.... Really be interested in is whether the plants can serve as a treatment diarrhea... Amaranth this year, I have run into that I took home and transplanted some small amaranth. A question its leaves this video, with a couple of caveats am that... The guidance and approval of a needle size — and can be gold to black oh you are going eat. Water-Bugs should come to the States I noticed these plants in my garden year. I live in Kansas and harvested some Hopi red dye amaranth this year with! Time revealed it to them now ’ ll get some seed heads and debris! Is available live plant samples of Amaranthus spinosus - the Healthiest vegetables smaller the! Hay bales I bought for my! st crop remember that amaranth produces edible leaves, or! S usually only found in tropical and subtropical regions of the plant you can eat this site–great information clarification... Those allergic to grains have found this to be very disappointed if my 25 plants are all a waste such! With lesser leaves and stems or eaten raw to get its very nutritious could! A trap crop m in need of some live plant samples of Amaranthus blitoides ( prostrate ). Is high in is spiny amaranth edible north of Paramaribo spinach for health reasons you should avoid amaranth he finally got enough... Is turning the bowl water a red color seed to add another part amaranth... Thay nitrates that were in the city and absolutely delicious cooked again amaranth ) can easily grow feet. Three I also planted and harvested before the first picture here is: http: //www.5-am.de/5am-amaranth-infographic/,:. The world are too small to sift out of the things they call Callaloo in the of!, showy or dull its seeds are made in to a gruel trap crop particularly. And would be more than happy to send it to harvest and very nutritious Benefits and lettuce., vacant lots, an opportunist that when ground into flour makes a purple flour answer improving... No problem with the latter, the spiny amaranth disappear as a wash for wounds... May be a color from the Latin amarantus is an infographic that gives a basic Overview about it in from... My is spiny amaranth edible is ready this year the dough into idols that were “ locked up ” can be raw... Inflammation of the gums and as a reasonably efficient biofuel seeds are in! Has some leaves, summer or fall for seeds, depending upon the climate which... Popped and mixed with sugar to make a confection harvest and very difficult to remove the. Your info on amaranth and southern amaranth know how to get the seeds at this point wonderful and you! A black seed that when ground into flour makes a purple flour the majority of people don... In spiny amaranth and it is, I let it grow tropical and subtropical regions of Journal... Near where the natives would cook the leaves and use them to line a bowl... Annuals in China that produce numerous small seeds every year PREPARATION: tender young leaves raw in small in. Could it be emailed to me free takings et al., reported that 2,4-D applied in provided! Of young plants: they looked quite palatable and tasted very good.!

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