Karpoorvalli/Ajwain in Different Languages - English, Hindi, Malayalam, Kannada and Telugu Scientific name : Plectranthus Amboinicus and Coleus Amboinicus(once identified) Family: Lamiaceae If you are sure about correct spellings of term Carom seeds then it seems term Carom seeds is unavailable at this time in Kannada | ಕನ್ನಡ dictionary database. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. Please try searching for root term without suffix, prefix or re-search for exact term Carom seeds in near future. In Ayurveda, it is believed to manage vata and kapha. If you have a pesky cold and cough, take some 10 or 12ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. 6 Soil. Strain this mixture and drink. Drinking ajwain water regularly is known to enhance your rate of metabolism, burns fat and thus helps in losing weight. To Cure Cold And Cough: Ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. To Stop Greying of Hair. Yavani is the native herb of Egypt. 7 Varieties. 6. 8 Propagation. 3 grams Ajwain powder is advised to take with lukewarm water in the morning and evening for excess flatulence or gas problems. Other benefits includes preventing premature greying hair, and can be used as a gargle for tooth aches. 5 Climate. 3 Origin. OR. Ajwain is the Hindi name and it is called Carom Seeds in English, Omum in Tamil, Vamu in Telugu, Oma in Kannada, Ajma in Gujarati, Yamani in Benglai, Oman in Malayalam and Onva in Marathi. 9 Land Preparation. Paste of ajwain fruits is applied externally over the abdomen to relieve colic pain. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. You can add 1 teaspoon of honey for flavour. 11 Training and Pruning. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.They’re common in Indian cuisine. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Carom Seeds or Ajwain Seeds benefits includes relieving indigestion, boosting respiratory health, controlling cholesterol level, relieving arthritic pain, relieving menstrual pain and repelling mosquito. 2 Uses. Ajwain, or carom seeds, are very common in Indian households.The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas.It is also revered in Ayurveda for its numerous health benefits. This herb is widely distributed in whole parts of the world. Ajwain in different Languages: Omam ( Tamil ), Vamu ( Telugu ), Ayamodhakam ( Malayalam ), Ajvain ( Hindi ), Oma ( Kannada ), Ajwain ( English ) Contents hide. 10 Planting. Ajwain Leaves Uses And Benefits 1. 4 Area and Distribution. 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