Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. 1 cup dried soy beans; 10 cups water (half for soaking and other half for cooking) 1/2 teaspoon Glucono Delta Lactone; Small bunch Pandan leaves or clear Pandan extract (optional); Pinch salt Press out soy milk with a cheesecloth. Firm Tofu. If you're a fan of warm desserts with silken texture, you will love this easy recipe for Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). This is a simple recipe, as long as you follow the instructions to make your own soy milk, the Tau Fu Fa will turn out smooth and silky at the first attempt. He doesn’t do it the way his parents would have – soaking the soya beans overnight, grinding them into a puree then straining it of any insoluble residues – because we’re lucky enough to have access to fresh store-bought soya milk. 2L unsweetened soya milk. Drain the beans and discard the soaking water. 4. Rinse the soybeans until the water runs clear and measure. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day. You can also broil and grill it. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Once the soya milk is hot, a thin layer of beancurd skin will form at the top. Glucono delta-lactone (GDL) is a weak acid with sour taste when dissolved in water, about 1/3 of sourness of citric acid. © 2006 - 2020 I Ate My Way Through ®, a division of the Caring Co Group, Australia / NSW / Central Tablelands & Blue Mountains, Shoalhaven Foodie Trail: Ulladulla, Milton, Mollymook, Huskisson and Berry, Egyptian Beers at Bekya Middle Eastern Kitchen. In a small bowl, mix the gypsum powder and corn flour with water. Thanks to my Dad’s patience with me measuring everything he was adding, here is the recipe! 4 After 10 minutes, the Tau Fu Fa has set. 160ml water. I like to go … My Dad makes this at home quite frequently. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. Agar-agar powder is used as the coagulant. Pour one portion 300ml into a heavy bottom saucepan and heat it up over low heat. Tofu Recipes Back to Tofu Recipes More Tofu Recipes. The next day, rinse again and drain. Post was not sent - check your email addresses! Founding Editor. Total Time 20 minutes Yield … Combine the nutritional yeast, oat flour, garlic powder, salt and pepper in a small bowl and toss into the container with the tofu. 5 cups homemade rich soy milk. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. 3 Set aside for 8-10 minutes until set. Add the gypsum and corn flour mixture to the hot soya milk and stir twice quickly. Large pieces of silky tofu that are itself sweet, are served cold in a bowl. -- Jennifer Lam (@_jenlam) Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) Serves 4-6. 2. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. Sorry, your blog cannot share posts by email. 1/3 cup water. 5. I love your recipes. Lamb Cutlets Marinated in Red Bean Curd with Spicy Eggplant Relish, The Dolar Shop Hot Pot Restaurant, Haymarket, New Shanghai, An Ultimate Shanghai Dumpling Experience, Dinner buffet at NOKA Roast and Grill, Intercontinental Osaka, ‘Christmas in July’ at Feast, Sheraton on the Park, Wining & Dining through the Hunter Valley, The Grand Sunday Brunch, Sheraton Grand Sydney, What to expect at a gaye holud (part of Bengali wedding celebrations), Step Aside Soy Milk, Inside Out Almond Milk Is Here, Something for the barbie: A killer chicken wing marinade, Ramen Shops in Japan (Kyoto & Tokyo) Worth Visiting, Test driving a Bessemer with a Chicken Pot Roast, Nora and Yaz’s Bangladesh-style wedding feast, Shanghai Sundays: Shangri-La Hotel, East Pudong, Shandong Chicken (Twice-cooked Chicken with Black Vinegar Dressing), Shanghai Sundays: Champagne Brunch at The Langham, Shanghai, Xintiandi, 2 large knobs of ginger, peeled and thinly sliced. I Ate My Way Through http://www.iatemywaythrough.com/. Blend beans in a blender with 1.8L water (maybe done in 3 times) 3. Stirring is unnecessary but watch carefully as soya milk overflows easily when boiling. Crispy tofu yums are all about packing tofu with flavor and then coaxing it to a crispy finish for maximum … Drain the tofu. Kuih Bakul), Cooking x2 Spicy Stir-fry Noodle (Mee Goreng Pedas) – Lots of Heat, Pandan Cotton Sponge Cake-As soft as cotton, Kuih Bengkang/Bingka Beras/Baked Rice Kuih, Deep-Fried Radish Cake/Daikon Cake (a.k.a. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. Then, turn on the fire … I marinate 2 or 3 pounds of tofu and then cook it up in small batches throughout the week. Your Daily Values may be higher or lower depending on your calorie needs. ; Cut drained and pressed tofu into 1/4-1/2 inch cubes and add to a large container. A dish which I never fail to order at yum cha is the tofu dessert (豆腐花, pronounced as dòufu huā). Sometimes you can also find this delightful treat at dim sum restaurants. Press the water out of the tofu while heating up the oven. Calling for just two ingredients, it … Preheat oven to 400°F and line a large baking sheet with parchment. 1½ tsp gypsum powder Onion, celery and cheese make these burgers delicious. Serve the tofu fa warm with 1 tablespoon of syrup. (recipe source: adapted from myme, original recipe from lee wan theng ) 600ml fresh soy milk 1/2tsp agar-agar powder (I use Pearl Mermaid Thailand brand) Method 1. Lay some paper towels or a clean tea towel on a flat surface, and place the slabs side by side on top of the paper towels. The temperature doesn’t need to be that accurate, if the temperature is lower, it will take longer time to solidify.). Tau Foo Fah (Soy Bean Pudding) – delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. For you info, we can use citric acid instead of gypsum powder to make tofu fah. Use a clean 2.5 - 3 litre pot, ensure it is completely dry with absolutely no moisture. 2 Pour in hot unsweetened soy milk, mix well. Add the brown sugar slabs and continue to boil until the sugar melts and the syrup has slightly thickened. 6. Preparing Tau Fu Fa: 1 Mix together plain water and GDL in a heat-resistant container. Carefully remove this with a chopstick or spatula. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu… Smooth Hot Tau Fu Fa (with GDL, No Gypsum Powder) | MyKitchen101en. You won't miss meat anytime soon. Designed by Elegant Themes | Powered by WordPress. How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. ( Reminder: The temperature for soy milk in this video is about 80°C, it takes about 8-10 minutes to coagulate into one smooth block. The HRB Blended Lunch: A regional discovery of food & wine. From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Tofu. Some infuse the sugar syrup with pandan, others use white sugar which produces a clear syrup; my ultimate favourite would have to be the version with ginger and brown sugar. Homemade Tofu Pudding (To-Fu-Fa) with Ginger Syrup 自家製豆腐花: (Printable Recipe) Ingredients for the Tofu Pudding: 8 cups (64 oz) organic unsweetened fresh soy milk 1 1/2 teaspoon agar agar powder 6 tablespoons raw sugar (you can add a little more if you prefer a sweeter tofu base) Ingredients for … This is a family favorite at the Silverwolfs' den. We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. Ingredients. Chinese tofu pudding, tofu … Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). 1500 ml homemade hot unsweetened soy milk (Please refer recipes. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. (Reminder: The temperature for soy milk in this video is about 80°C, it takes about 8-10 minutes to coagulate into one smooth block. I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first. Strain brown sugar syrup through a sieve. It helps to create very soft and tender tofu pudding comparing with vinegar and traditional Gypsum. 1 tablespoon gypsum. Firm tofu stands strong in a frying pan and excels as a … 3 Set aside for 8-10 minutes until set. When milk has come to a boil, leave it to cool down, lid off for 5 minutes or until 90C. 5 Serve warm with ginger brown sugar syrup. Store in an air tight container in the fridge after use. 3. * Percent Daily Values are based on a 2,000 calorie diet. It is often used as coagulant for making Tau Fu Fa and Silken Tofu, it is usually available at bakery supplies shops. (Dry this to make a beancurd sheet or just eat it!). It is essentially a sweet beancurd pudding/jelly that is irresistibly silky soft. Mix 1/2 cup water with the cornstarch and terra alba and set aside. GDL solidified protein in soy milk, to make a perfect Tau Fu Fa, thickness of soy milk is important, coagulation won’t be enough if the soy milk is too diluted. Blend Soybeans: Discard soaking water and rinse soybeans under cold water. Slice the tofu … There are also a few 'Pasar Malam' recipe books using it in their tofu fah recipe. Tofu is great on the grill, in a grill pan, and under … November 13, 2007 10:08 AM To make tofu fa at home with store-bought soya milk is ridiculously quick and easy and requires just a handful of ingredients. Sweet Asian Tofu Dessert Recipe in Ginger Syrup (豆腐花) Dòufu huā; Tofu Dessert also known as dofu hua is a classic Chinese dessert that's topped with a sweet ginger syrup. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat. Agar Agar powder is mainly used for almond tofu in China. Add the soaked soybeans and 2 quarts water to a blender. In another pot, mix GDL with cornstarch and water. We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections. Posted by Mykitchen101en Team | May 2, 2018. Chef Josh McFadden’s … Crispy Tofu Yums I guess this would be my grilled chicken breast alternative. Slice your block of tofu into 2 or 3 even slabs (depending on the shape of your tofu block, each slab should be about 3/4 to 1-inch thick). Put the beans in a pot and add three times as much water.Soak the beans until they expand to 2 or 2 1/2 times their original size. These burgers can … Add the entire 2L of soya milk and bring to the boil. Use your hands to break up the block of Tofu over a large sauté pan. To make the syrup, bring water to boil, add ginger and boil for a few more minutes. The syrup that goes with this varies across Asia, each showcasing a distinct cultural influence. Next, add 1 tablespoon of gelatin and mix it fast and well. This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! Fruit on a Skewer with Lime Sauce. Measure 2L of soy milk and bring a boil with pandan knot. 2 Pour in hot unsweetened soy milk, mix well. Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. Divide soy milk into two equal portion (300ml for each). 1 tablespoon cornstarch or potato starch. 1 Combine all ingredients for ginger brown sugar syrup in a saucepan, cook over medium heat, stir until sugar has melted. Carefully press the tofu with your hands. Ingredients for ginger brown sugar syrup: 1 Mix together plain water and GDL in a heat-resistant container. If … Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan. I read that there is one outlet in KL (at Ikano)using it - more healthy. Remove off heat immediately and cover with tea towel and lid to trap the heat and moisture. Instructions. To make the soy milk, rinse and soak the beans overnight (or for at least eight hours) in water. Homemade soy milk is recommended for this recipe, store-bought soy milk often has additives to improve the taste, it is usually not thick enough to solidify perfectly. Easy Flatbread with Cauliflower and Tofu. Drizzle on olive oil. Chai Tao Kuih/Lor Pak Kou), Classic Chinese Steamed Rice Cake Done the Right Way, Kuih Bahulu/Bahulu Egg Sponge Cakes (Soft Reduced Sugar Version). Making Tau Fu Fa with Glucono delta-lactone (GDL) is easy. This makes 400ml of the syrup which is enough for 2 - 3 uses. This sweet treat … Slice the tofu into two even-thickness pieces. Easy BBQ Flavored Baked Tofu. Now there is a newly version using GDL(葡萄糖内脂). She has a weakness for fried chicken. Soybeans: Discard soaking water and GDL in a bowl completely dry with absolutely No moisture 400ml of syrup! To 400°F and line a large baking sheet with parchment small bowl mix! 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