Stir to coat all fruit in liquid. Or will it be moist enough? Help this process by painting each layer of parchment with softened butter or Sweetex to help one layer stick to the other. Or I could be a bit kooky weird and do a round one cut I half haha Place the pan in an oven tray and add boiling water to the tray. Will try it out for Christmas. Thank you so much from Canada . Dust work surface with icing sugar. You need a LOT of dried fruit and very little cake batter ingredients!! But if the August doldrums are getting you down, there's nothing exciting to do and the heat and humidity are unbearable, crank up your air conditioner and get to work making fruitcakes from scratch. Your email address will not be published. Use wet table eating knife to smooth pleats, doesn't need to look perfect - this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Pangiallo laziale (Italian Christmas Cakes) Pangiallo is a traditional Italian Christmas cake, originally from Rome. The cake came, out moist and luscious. Choosing the best Christmas cake recipes is not an easy task. The best fruit cake recipe you’ll ever make! It's a Christmas favorite and you'll have your guests coming back for more. Now it's time to prepare the pan with a double layer of parchment, especially around the edges. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Bake until golden and toasty, tossing often, 10-12 minutes. Tasted even better a few days later. The longer the cakes age, the better they taste. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! . I think the turning point was the discovery of white fruitcake. The cake in the photos is the 2nd time in my life I’ve used fondant. Also have parchment paper and cheesecloth on hand. The fruit's been soaked; the nuts dredged in flour. So much faster – and just as effective! 3 months in the fridge, a year in the freezer. This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. Go wild with the decorations – or keep it simple! Excellent Christmas cake recipe!. Preheat oven to 160°C / 320°F (140°C fan). Marzipan layer mainly for creating perfect smooth surface for fondant layer. He wasn’t happy – but at least he wasn’t inhaling bushfire smoke!! A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. But see below for decorating and serving ideas (traditionally served with pouring custard). Store in a cool place for several weeks; this blends and mellows the cake. Finally a recipe that doesnt require poking holes and aging. Bake at 275° for 3 hours. Just made this. As you may know, there's a very famous recipe… It turns cynics into converts. Thank you , Hi Nagi, love this recipe – sounds delicious! Strawberry Cake – really easy cake recipe, Best to use a cake turntable or similar (I used a small lazy susan!). Preheat oven to 350 degrees F. To a large baking sheet, add pecans, pistachios, almonds, and coconut. Absolutely easy to make and it turned out just like in the photos! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! I’m sure you could but I haven’t tried to give you an accurate timing – I’d need to test it or you could just give it a go and keep your eye on them N x. Hi Nagi, Tried making Christmas cake for the first time and so glad I used your recipe. Our beautiful country is suffering terrible bushfires of scales that are unimaginable – and summer has only just started. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work … Thank you, Hi Nagi. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. When I'm not writing, I'm cooking! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If you follow a gluten-free diet, use gluten-free flour and xanthan gum in your recipe. It has been a favored gift amongst Jamaicans during the Christmas season. You just need to cook clever and get creative! Lenya, I 'm cooking 5 ) lastly, you ’ ll be very happy to know this keeps weeks... Go wild with the skins off, macadamias, walnuts, almonds and/or pecans to bake in! 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