Just add enough until you get the consistency you’d like. (About three minutes). Blueberry Thumbprint Cookies with Lemon Glaze Recipe, 1 cup unsalted butter, at room temperature, Add butter and 3/4 cup of sugar to a large bowl and mix with an electric mixer until the mixture is light and fluffy. As lemon is one of my current flavor obsessions, I added a hefty dose to both the cookies and the glaze. It’s almost a physical impossibility to take a bite of these flavorful morsels and not break out into a big smile as you savor the deliciousness and the feelings it invokes. You only need five ingredients, and you probably already have everything you need in your pantry and fridge. These cookies will fly off the plate, loved by adults and children alike. Blueberry Thumbprint Cookies These delectable cookies will have you salivating after the first bite! Check out all of her recipes by visiting www.gritsandpinecones.com. They are impossible not to like, and any resistance is futile. Store in an air tight container. 1/2 cup powdered sugar 1 Tablespoon + 1 teaspoon lemon juice; Instructions. Bake for 15 minutes. The edges will be slightly golden. Allow the dough to thaw before continuing with the recipe. This recipe uses lemon extract in the cake and lemon juice in the glaze, for a great lemon pop. What a fabulous idea to feature lemon and dried blueberries! Drizzle over the cooled cookies. Line a baking sheet with parchment paper. Lemon Blueberry Pudding Cookies: I’m obsessed with pudding cookies. Add one-half to one teaspoon of jam to the indentation in each cookie. Lemon Blueberry Thumbprint Cookies are a sweet treat that make a delightful dessert or midday snack. These Soft Lemon & Blueberry Explosion Cookies are actually THE bomb!! I also was.. errr.. AM a huge fan of those half moon shaped super soft and super sweet cookies that have the thin layer of strawberry or raspberry jam in the center. When the cookies have cooled, use a spoon and drizzle the lemon glaze mixture over the top. Period. They're festive, beautiful and perfect for holiday parties or Christmas Cookie Exchanges. You can also make the dough up to the point of rolling it into balls and freeze that for up to three months. Add in egg and … It should be about half the size of a golf ball. Lemon glaze directions: Add 1/3 cup of sugar and 1/4 cup of lemon juice to a small bowl and mix with a spoon until the sugar is dissolved. Add to blueberry mixture and stir occasionally until sauce is thickened. Use your hands to roll it into a ball. Use your thumb or a small measuring spoon (I used a 1/2 teaspoon measuring spoon) to flatten each cookie and add the indentation for the jam. Use your hands and squeeze the dough together until it forms a smooth ball. Sharon Rigsby is the blogger behind Grits and Pinecones™, a cooking and hospitality blog, featuring delicious recipes with a southern flair that are quick, easy and PERFECT to share with family and friends. Then, use the flat side of a knife to level off the top of the container. Rating: Unrated ingredients: 4 ounces cream cheese, softened 8 tablespoons butter, room temperature 3/4 cup sugar 1/4 teaspoon salt 1 cup flour 1/2 cup blueberries (can use frozen, … In medium bowl, whisk flour (reserving 1 Tablespoon to toss with blueberries), baking powder, baking soda and salt. These cookies pack a bright citrus punch, perfect to break Winter’s spell. Need to convert the measurements? I’ve coated the shortbread cookie itself in sugar. There is something magical about cookies; with every bite, they bring back fond memories of childhood, celebrations, and good times. Those 2 distinct flavors play off each other so beautifully; it's really no wonder why these delightful flavors are so tantalizing and teasing to our taste-buds. Roll the ball in the sugar and place on a greased cookie sheet. Add about 1 teaspoon of blueberry jam in the center of each cookie. https://www.food.com/recipe/fabulous-cheesecake-with-blueberry-glaze-216600 Use a small cookie scoop and scoop out a tablespoon of cookie dough. Using the spoon, flick the glaze back and forth on the tops of the cooled thumbprint cookies. Using your thumb, press a nice circle into the center of the dough. Fill thumbprint cookies with blueberry filling and drizzle glaze on top. It's FREE! Makes 24 cookies. Preheat oven to 325 F (160 C). Once cookies are cooled mix powdered sugar and milk – start with 1 teaspoon and add more as needed to make your glaze. In a medium bowl, cream together butter and granulated sugar until smooth. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Allrecipes has more than 20 trusted blueberry cookie recipes complete with ratings, reviews and cooking tips. Lemons and blueberries are totally a match made in foodie heaven. If you feel blueberry is hard to find, raspberry or strawberry would also go great with the lemon infused shortbread cookie. Add additional lemon juice to reach desired consistency. Unlike some cookie recipes, you don’t have to chill the dough. Instructions For the cookies: Preheat oven to 350 degrees. Add the lemon juice and flour and mix to combine. It’s the perfect summer cookie! Lemon and blueberries are among the best flavor combinations and these Lemon Blueberry Thumbprint Cookies marry together the bright and summery fruits perfectly! Sharon Rigsby is the blogger behind Grits and Pinecones™, a cooking and hospitality blog, featuring delicious recipes with a southern flair that are quick, easy and PERFECT to share with family and friends. Add some lemon zest to about 1/4 cup of granulated sugar and let it sit overnight. Blueberry lemon muffins will make your taste buds dance. In a small dish, add in the powdered sugar, milk and lemon extract. Roll the ball of dough in the granulated sugar. Stir with a spoon until combined. Add in the lemon zest and lemon juice. Cookie ingredients: 1 cup unsalted butter, at room temperature. Instructions. Remove from heat and cool. I love that the filling was created as easily as warming the dip and adding a cornstarch slurry to thicken it into a jam like consistency. ... Blueberry-Lemon Butter Cookies Blueberry-Lemon Butter Cookies ... Glazed Blueberry Coconut Cake-Cookie; Almond-Blueberry Oatmeal De-lites. A classic combination of buttery shortbread cookies, filled to the brim with luscious blueberry jam, topped with a lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible. They are ready to bake when you are. I think the combination of the soft shortbread and jam has me sold that these kinds of cookies are the best ever. The jam in the cookies will firm up, and you should be able to stack your cookies to store them. These Blueberry Cookies with Lemon Glaze are packed with fresh blueberries and complemented with a light lemon glaze. When measuring your flour, use the “spoon and level method,” that is, fluff up the flour with a spoon, and then use the spoon to fill your measuring cup. Add the butter, sugar, lemon juice, lemon zest, vanilla extract to the bowl of your mixer, and beat on … In a large bowl cream together the sugar, butter, and cream cheese until smooth. 1 Lemon, zest of small; Condiments. Add 1/3 cup of sugar and 1/4 cup of lemon juice to a small bowl and mix with a spoon until the sugar is dissolved. Blueberry Lemon Thumbprint Cookies. Try to keep the hole even so the jam doesn’t bubble out. If you’d like a bit less lemon flavor, you can substitute 1 to 2 tablespoons of milk in the glaze. In a large bowl, beat the cream cheese and butter and until smooth and creamy. For the Cookie Dough. They’re ridiculously soft and chewy, and a breeze to make. Produce. Toddler Cookies Recipes More information A classic combination of buttery shortbread filled to the brim with luscious blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible. https://www.centercutcook.com/blueberry-lemon-thumbprint-cookies Tender, buttery, dense lemon pound cake is studded with fresh, juicy blueberries for the perfect summer combo. I think you could really even amp up the lemon flavor more with a lemon infused sugar. Apr 22, 2020 - A classic combination of buttery shortbread filled with blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies irresistible. Don’t overfill them. I’m sure that it doesn’t even need to be that long to get the lemon flavor in the sugar, but leaving it overnight would guarantee some incredible lemon flavor. Check out all of her recipes by visiting, Tallahassee Writers Association announces opening of literary contests, Safeguard Your Trees with Lightning Protection Systems. May 12, 2020 - A classic combination of buttery shortbread filled to the brim with luscious blueberry jam, and topped with a tart lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible. Let cool completely. These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. Place on the prepared pan. A lemony ginger thumbprint cookie baked and then filled with Robert Rothschild Farm’s Blueberry Lemon Ginger Dip to create a one of a kind flavor combination. These amazing little cookies have a sweet lemonade glaze that is perfectly complemented with the tartness of lemony goodness in a shortbread cookie… Blueberry Lemon Thumbprint Cookies: Descrition: This is a delicious sweet and tart lemon infused shortbread cookie filled with a blueberry jam and drizzled with a lemon glaze. You can use the old tried and true method of greasing your cookie sheet with butter, or you can line your cookie sheet with parchment paper or a slip mat silicone baking mat. Cool for 5 minutes on the cookie sheet and then remove to a wire rack to cool completely. The mixture will be crumbly. I’m not going to lie, I have a growing love for thumbprint cookies. Made with fresh lemon juice and zest, it is like a tall glass of blueberry lemonade. Click here! Let the glaze dry completely before storing. They are impossible not to like, and resistance is futile. Blueberry Thumbprint Cookies with Lemon Glaze Recipe. Equal parts tart and sweet, these might be the best cookies ever. When you taste these, it's like a lemon and blueberry … Add a scoop of blueberry pie filling to the center to fill the whole completely. 2 Tbsp lemon juice… And think about the endless variations! Your dough might crack a little when making the indentions. It will take about 30 minutes. In a small bowl, mix together the sugar, 1 tablespoon lemon juice, lemon zest, vanilla extract and salt. Store these cookies in an airtight container on your counter for up to 4 days, or up to 6 days in the fridge. Feb 2, 2020 - Buttery, lemony shortbread cookies, filled with blueberry preserves and drizzled with a tangy blueberry-lemon glaze. Preheat oven to 350 degrees. A lemon shortbread cookie is topped with blueberry jam and a delectable lemon-flavored glaze… Repeat with 11 more balls of cookie dough. https://simplerootswellness.com/blueberry-thumbprint-cookies Place all ingredients in a food processor or blender and process until smooth. Allow the cookies to cool completely before removing from the pan. 1 cup granulated sugar, divided. Place 1/4 cup of granulated sugar into a small bowl. When the cookies have cooled, use a … Prepare the glaze. Lemon Blueberry Thumbprint Cookies: Buttery lemon shortbread + blueberry jam + lemon glaze = cookie heaven. I chose blueberry jam, because I had made a homemade blueberry jam a week or so ago. Don’t go too deep. Pages Media Show Food & Fun Videos Blueberry Muffins with Lemon Glaze Bake for 12 minutes. Add the remaining 1/4 cup of granulated sugar in a shallow bowl. This is a delicious sweet and tart lemon infused shortbread cookie filled with a blueberry jam and drizzled with a lemon glaze. 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